Sake & Traditionals
Sparkling Sake
Hou Hou Shu Rose 300ml — 27
Zipang 250ml — 20
Sake by the Glass
House Hot Sake — 9
Homare Strawberry Nigori — 8
Yuzu — 8
Natural Lemon Flavor
Ozeki-Nigori — 8 gl/32
Creamy, Strawberry, Melon
Ty Ku — 8 gl/32
Cucumber, Junmai or Junmai Gingo
Kuroushi “Black Bull” — 13 gl/52
Omachi-Junmai Ginjo
Michinoku Onikoroshi “Demon Slayer” — 11 gl/44
Miyagi-Honjozo
Ban Ryu “Ten Thousand Ways” — 8 gl/32
Yamagata-Honjozo
Hakkaisan Niigata — 9 gl/35
Junmai Ginjo
Kokuryu “Black Dragon” — 12 gl/48
Fukui-Junmai Ginjo
Joto “72 Clocks” — 13 gl/52
Hiroshima Daiginjo
Junmai
Murai Tanrei 300ml — 25
Kurosawa 720ml — 47
Otokoyama 720ml — 65
Shirayuki “White Snow” 300ml — 18
Junmai Ginjo
Hakkaisan 720ml — 56
Kikusui 300ml — 30
Kikusui Organic 300ml — 35
Manotsuru “Bulzai” 300ml — 33
Momokawa “G Joy” 300ml — 28
Murai Sugidama “Cedar Ball” 720ml — 55
Watari Bune 55 “Ferry Boat” 300ml — 30
Junmai Daiginjo
Tenryo Koshu 300ml — 37
Mu 720ml — 70
Mu Black Label 720ml — 100
Soto 300ml — 42
Nigori (Unfiltered)
Rihaku “Dreamy Clouds” 300ml — 27
Sayuri “Little Lilly” 300ml — 17
Yaegaki Nigori 720ml — 39
Hours of Operation
SUN-THURS
4:00pm-12:00am
FRI & SAT
4:00pm-1:00am
DAILY HAPPY HOUR
4:00pm-6:00pm
LATE NIGHT HAPPY HOUR
Sun-Thur 9:00pm-Close
Fri/Sat 10:00pm-Close
ALL DAY HAPPY HOUR SUNDAY & MONDAY
4pm-Close At The Bar
*Last call for food and alcohol is 30 min. before posted closing time*
Need help locating us?
2311 2nd Ave, Seattle WA 98121
Wasabi Sushi & Izakaya
Questions?
Something Cooked
Sautéed sweet shishito peppers 7
*Prime angus New York Strip Tataki with mixed greens, garlic ponzu, garlic chip 16
Local fresh manila clams and mussels in spicy bonito shoyu with edamame butter bread 15
House made Shitake mushroom dumplings with sweet San-Bai-Su veggies 8
Agedashi tofu with “Nasu” Asian eggplant tempura 9
Sizzling spicy pork belly served with romaine lettuce “Ssam” 11
Grilled kalbi short ribs marinated in garlic sweet soy 13
Gyoza wasabi style – pan fried and served with spicy sesame ponzu sauce 8
Spicy shoyu marinated chicken karaage battered then crispy fried 8
Salt and pepper grilled yellowtail kama with daikon ponzu 11
Geso karaage – traditional deep-fried crispy squid legs 8
Grilled skirt steak Beef with cherry tomatoes and shiitake mushrooms in sizzling pan 9
Fried tofu with sweet and spicy tomato shoyu sauce 9
Black cod miso yaki marinated in sweet miso and broiled 14
*Avocado kamikaze stuffed with crab, spicy tuna and cream cheese tempura 14
Shrimp and vegetable tempura 14
Fried calamari on bed of greens with garlic ponzu 11
Braised short ribs simmered in sweet garlic soy with daikon 15
Something Fresh
*Crispy rice topped with spicy salmon 9
*1⁄2 dozen local fresh half shell oyster with rice vinegar spicy sake icy mignonette 14
*Hamachi carpaccio with fresh squeezed lime shoyu, jalapeno, tobiko and spicy sesame oil 14
*Sashimi taco in house made wasabi style taco shells with sweet wasabi sauce 13
Cucumber and seaweed sunomono with choice of shrimp, octopus or snow crab 11
*Poke in wasabi style with greens with onion, tobiko, seaweed and avocado 15 (Choice of ahi tuna, salmon, albacore, escolar or combo)
*Prime angus beef tartar with garlic soy and Asian pear 18
*Oyster shooter with spicy ponzu, tobiko and quail egg 3/shot
*Usuzukuri traditional style thin sliced sh in Ponzu with shiso and green onion 19
*Creamy Snow crab wrapped in salmon with sweet sesame soy and black tobiko 13
*Ahi tuna tataki wrapped with nori and seared ponzu and wasabi aioli 14
*“Negi Toro spoon full” chopped blue n Toro w/rice, green onion, black tobiko and yukhoe sauce 15