Specialty Sake

Shirayuki – “White Snow” Draft  300ml – 18
kumamoto – Nama – Dry, pear, ocean, candied fruit, clean

Hakutsuru Draft  300ml – 11
hyogo – Nama – Medium dry, fresh, smooth, light, fruity

Mio  300ml – 24
nada-sparkling sweet, fruity, lemon, soft

HouHou Shu Rose  300ml – 27
okayama-sparkling slightly sweet, rose petals, hibiscus flowers

Dewatsuru Sakura Emaki  360ml – 38
akita – made from purple rice, pleasant, crisp acidity, and light

Sake by the Glass

House Hot Sake – 4.5 sm / 7 lg

Ozeki Nigori – 7 gl / 32 tokkuri
creamy, strawberry, melon

Moonstone Asian Pear – 7 gl/ 32 tokkuri

Kuroushi “Black Bull” – 13 gl/52 tokkuri
omachi-junmai ginjo white muscat grapes & citrus fruits aroma.

Kokuryu “Black Dragon” – 12 gl/48 tokkuri
fukui-junami ginjo deeply mysterious flavor, rich and welcoming

Hananomai – 13 gl/52 tokkuri
shizuoka-junmai daiginjo full, pineapple, gold kiwi, tropical

JOTO “72 Clocks” – 13 gl/52 tokkuri
hiroshima-junmai daiginjo soft, clean, green apple

Michinoku Onikoroshi “Demon Slayer” – 11 gl/44 tokkuri
miyagi-honjozo green apple, strawberry jam, cinnamon

Ban Ryu “Ten Thousand Ways” – 8 gl/32 tokkuri
yamagata-honjozo clean, crisp, soft, floral hints

Harushika Extra Dry – 12 gl/48 tokkuri
light and smooth, extra dry, medium body, mild citrus flavor

Junmai

Zipang 250ml – 17
kyoto – sparkling junmai – off dry, crisp, lemon, green apple, wild

Tanrei 300ml – 24
shimane – tokubetsu junmai – dry, melon, pear, kiwi, complex

Kurosawa 720ml – 47
nagano – junmai kimoto – dry, orange rind, green tea, nutty, flinty

Otokoyama 720ml – 65
hokkaido – junmai – dry, roses, anise, ripe fruit, complex

Hakutsuru Organic 720ml – 30
hyogo-junmai-dry, Caramel, Grains, Banana, Layered

Junmai Ginjo

Momokawa – “G Joy” 300ml – 28
oregon – junmai ginjogenshu – bold, full fruit and earth tones

Watari Bune 55 “Ferry Boat” 300ml – 32
ibaraki – junmai ginjo – dry, rich, honeydew, pineapple, nuts, deep

Yaemon 300ml – 31
fukushima – junmai ginjo – dry, honey, green apples, star fruit, refined

Ty Ku Black 720ml – 65
nara – junmai Ginjo – dry, peach, spice, smooth, long finish

Sugidama “Cedar Ball” 720ml – 55
aomori – junmai ginjo – dry, cedar, melons, full, earthy

Junmai Daiginjo

Tenryo Koshu 300ml – 37
gifu – junmai daiginjo – dry, melons, herbs, white flowers, refined

Hakkaisan 720ml – 56
niigata – junmai daiginjo – classic, spicy nose of apple and roasted nut, clean finish

Chokaisan 720ml – 90
akita – junmai daiginjo – bright, luscious and brewed with proprietary flower yeast, notes of pear, blueberry and anise are blend beautifully with the floral aroma

Mu 720ml – 70
hyogo – junmai daiginjo – dry, honeydew, lemongrass, anise, silky

Mu “Black Label” 720ml – 120
hyogo – junmai daiginjo – dry, melons, chrysanthemum, harmonious

Nigori (Unfiltered)

Rihaku – “Dreamy Clouds” 300ml – 27
shimane – tokubetsu junmai nigori – dry, creamy, berries, cantaloupe, balanced

Sayuri “Little Lilly” 300ml – 17
kobe – junmai nigori – slightly sweet, cloudy, crisp, melon, lemon, vanilla

Shochikubai – “Cream De Sake” 300ml – 17
kansai – nigori – full, pleasantly smooth, complex and sweet texture

Yaegaki Nigori 720ml – 39
hyogo – nigori – opaque, creamy, aromas of freshly sliced red radish, white peppercorn, and ripe pineapple, medium body and a mango, chalk, and pineapple sauce finish

Something Cooked

Sautéed sweet shishito peppers 7


*Prime angus New York Strip Tataki with mixed greens, garlic ponzu, garlic chip 16


Local fresh manila clams and mussels in spicy bonito shoyu with edamame butter bread 15

House made Shitake mushroom dumplings with sweet San-Bai-Su veggies 8


Agedashi tofu with “Nasu” Asian eggplant tempura 9

Sizzling spicy pork belly served with romaine lettuce “Ssam” 11

Grilled kalbi short ribs marinated in garlic sweet soy 13

Gyoza wasabi style – pan fried and served with spicy sesame ponzu sauce 8


Spicy shoyu marinated chicken karaage battered then crispy fried 8


Salt and pepper grilled yellowtail kama with daikon ponzu 11


Geso karaage – traditional deep-fried crispy squid legs 8

Grilled skirt steak Beef with cherry tomatoes and shiitake mushrooms in sizzling pan 9

Fried tofu with sweet and spicy tomato shoyu sauce 9

Black cod miso yaki marinated in sweet miso and broiled 14

*Avocado kamikaze stuffed with crab, spicy tuna and cream cheese tempura 14

Shrimp and vegetable tempura 14

Fried calamari on bed of greens with garlic ponzu 11

Braised short ribs simmered in sweet garlic soy with daikon 15

Something Fresh

*Crispy rice topped with spicy salmon 9


*1⁄2 dozen local fresh half shell oyster with rice vinegar spicy sake icy mignonette 14


*Hamachi carpaccio with fresh squeezed lime shoyu, jalapeno, tobiko and spicy sesame oil 14

*Sashimi taco in house made wasabi style taco shells with sweet wasabi sauce 13


Cucumber and seaweed sunomono with choice of shrimp, octopus or snow crab 11

*Poke in wasabi style with greens with onion, tobiko, seaweed and avocado 15
 (Choice of ahi tuna, salmon, albacore, escolar
or combo)

*Prime angus beef tartar with garlic soy and Asian pear 18

*Oyster shooter with spicy ponzu, tobiko and quail egg 3/shot


*Usuzukuri traditional style thin sliced sh in Ponzu with shiso and green onion 19

*Creamy Snow crab wrapped in salmon with sweet sesame soy and black tobiko 13

*Ahi tuna tataki wrapped with nori and seared ponzu and wasabi aioli 14

*“Negi Toro spoon full” chopped blue n Toro w/rice, green onion, black tobiko and yukhoe sauce 15