Sake & Traditionals

Sake by the Glass

House Hot Sake 9

Homare Strawberry Nigori 8

Yuzu-Natural Lemon Flavor 8

Ozeki-Nigori-Creamy, Strawberry, Melon 8/32 T

Ty Ku- Cucumber, Junmai or Junmai Gingo 8/32 T

Kuroushi “Black Bull” Omachi-Junmai Ginjo 13/52 T

Michinoku Onikoroshi “Demon Slayer” Miyagi-Honjozo 11/44 T

Ban Ryu “Ten Thousand Ways” Yamagata-Honjozo 8/32 T

Hakkaisan Niigata-Junmai Ginjo 9/35 T

Kokuryu “Black Dragon” Fukui-Junmai Ginjo 12/48 T

Joto “72 Clocks” Hiroshima Daiginjo 13/52 T

Sake by the Bottle

Sparkling

Hou Hou Shu Rose 300ml 27

Zipang 250ml 20

Nigori (Unfiltered) 

Rihaku “Dreamy Clouds” 300ml 27

Sayuri “Little Lilly” 300ml 17

Yaegaki Nigori 720ml 39

Snow Angel 180ml 9.5

Junmai

Murai Tanrei 300ml 25

Kurosawa 720ml 47

Otokoyama 720ml 65

Shirayuki “White Snow” 300ml 18

Junmai Ginjo

Hakkaisan 720ml 56

Kikusui 300ml 30

Kikusui Organic 300ml 35

Momokawa “G Joy” 300ml 28

Murai Sugidama “Cedar Ball” 720ml 55

Watari Bune 55 “Ferry Boat” 300ml 30

Junmai Daigino

Mu 720ml 70

Mu Black Label 720ml 100

Soto 300ml 30

 

Hours of Operation

DAILY
4:00pm-10:00pm

DAILY HAPPY HOUR
4:00pm-6:00pm
LATE NIGHT HAPPY HOUR*
Sun-Thur 9:00pm-Close

Last call for food and alcohol is 30 min. before posted closing time

*Happy Hour is available for dine in and takeout orders only

Need help locating us?

2311 2nd Ave, Seattle WA 98121

Wasabi Sushi & Izakaya

Questions?

Something Cooked

Sautéed sweet shishito peppers 7


*Prime angus New York Strip Tataki with mixed greens, garlic ponzu, garlic chip 16


Local fresh manila clams and mussels in spicy bonito shoyu with edamame butter bread 15

House made Shitake mushroom dumplings with sweet San-Bai-Su veggies 8


Agedashi tofu with “Nasu” Asian eggplant tempura 9

Sizzling spicy pork belly served with romaine lettuce “Ssam” 11

Grilled kalbi short ribs marinated in garlic sweet soy 13

Gyoza wasabi style – pan fried and served with spicy sesame ponzu sauce 8


Spicy shoyu marinated chicken karaage battered then crispy fried 8


Salt and pepper grilled yellowtail kama with daikon ponzu 11


Geso karaage – traditional deep-fried crispy squid legs 8

Grilled skirt steak Beef with cherry tomatoes and shiitake mushrooms in sizzling pan 9

Fried tofu with sweet and spicy tomato shoyu sauce 9

Black cod miso yaki marinated in sweet miso and broiled 14

*Avocado kamikaze stuffed with crab, spicy tuna and cream cheese tempura 14

Shrimp and vegetable tempura 14

Fried calamari on bed of greens with garlic ponzu 11

Braised short ribs simmered in sweet garlic soy with daikon 15

Something Fresh

*Crispy rice topped with spicy salmon 9


*1⁄2 dozen local fresh half shell oyster with rice vinegar spicy sake icy mignonette 14


*Hamachi carpaccio with fresh squeezed lime shoyu, jalapeno, tobiko and spicy sesame oil 14

*Sashimi taco in house made wasabi style taco shells with sweet wasabi sauce 13


Cucumber and seaweed sunomono with choice of shrimp, octopus or snow crab 11

*Poke in wasabi style with greens with onion, tobiko, seaweed and avocado 15
 (Choice of ahi tuna, salmon, albacore, escolar
or combo)

*Prime angus beef tartar with garlic soy and Asian pear 18

*Oyster shooter with spicy ponzu, tobiko and quail egg 3/shot


*Usuzukuri traditional style thin sliced sh in Ponzu with shiso and green onion 19

*Creamy Snow crab wrapped in salmon with sweet sesame soy and black tobiko 13

*Ahi tuna tataki wrapped with nori and seared ponzu and wasabi aioli 14

*“Negi Toro spoon full” chopped blue n Toro w/rice, green onion, black tobiko and yukhoe sauce 15