Sake & Traditionals
Sake by the Glass
House Hot Sake 9
Yuzu-Natural Lemon Flavor 9
Ozeki-Nigori-Creamy, Strawberry, Melon 8/32 T
Ty Ku- Cucumber, Junmai or Junmai Gingo 8/32 T
Michinoku Onikoroshi “Demon Slayer” Miyagi-Honjozo 11/44 T
Ban Ryu “Ten Thousand Ways” Yamagata-Honjozo 8/32 T
Hakkaisan Niigata-Junmai Ginjo 12/68 T
Kokuryu “Black Dragon” Fukui-Junmai Ginjo 12/48 T
Joto “72 Clocks” Hiroshima Daiginjo 13/52 T
Sake by the Bottle
Seasonal Limited Sake
Kagatobi Sake Muroka Nama 720ml 78
Sparkling
Hou Hou Shu Rose 300ml 27
Zipang 250ml 20
Nigori (Unfiltered)
Rihaku “Dreamy Clouds” 300ml 27
Sayuri “Little Lilly” 300ml 17
Kurosawa Nigori 720ml 39
Snow Angel 180ml 12
Junmai
Murai Tanrei 300ml 25
Kurosawa 720ml 49
Shirayuki “White Snow” 300ml 19
Shibata Shuzo Sake Junmai 200ml 21
Shirataki Sake Junmai Noujun Jozen 300ml 32
Junmai Ginjo
Kikusui 300ml 30
Kikusui Organic 300ml 35
Momokawa “G Joy” 700ml 54
Murai Sugidama “Cedar Ball” 720ml 55
Watari Bune 55 “Ferry Boat” 300ml 30
Kotsuzumi Nanafukbuki 720ml 72
Junmai Daiginjo
Hakkaisan 720ml 68
Mu 720ml 74
Mu Black Label 720ml 100
Soto 300ml 36
Yamato Tamba Sourin 720ml 84
Hours of Operation
Sunday - Thursday
4:00pm-11:00pm
Friday - Saturday
4:00pm-12:00am
DAILY HAPPY HOUR
4:00pm-6:00pm
LATE NIGHT HAPPY HOUR*
Sun-Thur 9:00pm-Close
Fri-Sat 10:00pm-Close
Last call for food and alcohol is 30 min. before posted closing time
Need help locating us?
2311 2nd Ave, Seattle WA 98121
Wasabi Sushi & Izakaya
Questions?
Something Cooked
Sautéed sweet shishito peppers 7
*Prime angus New York Strip Tataki with mixed greens, garlic ponzu, garlic chip 16
Local fresh manila clams and mussels in spicy bonito shoyu with edamame butter bread 15
House made Shitake mushroom dumplings with sweet San-Bai-Su veggies 8
Agedashi tofu with “Nasu” Asian eggplant tempura 9
Sizzling spicy pork belly served with romaine lettuce “Ssam” 11
Grilled kalbi short ribs marinated in garlic sweet soy 13
Gyoza wasabi style – pan fried and served with spicy sesame ponzu sauce 8
Spicy shoyu marinated chicken karaage battered then crispy fried 8
Salt and pepper grilled yellowtail kama with daikon ponzu 11
Geso karaage – traditional deep-fried crispy squid legs 8
Grilled skirt steak Beef with cherry tomatoes and shiitake mushrooms in sizzling pan 9
Fried tofu with sweet and spicy tomato shoyu sauce 9
Black cod miso yaki marinated in sweet miso and broiled 14
*Avocado kamikaze stuffed with crab, spicy tuna and cream cheese tempura 14
Shrimp and vegetable tempura 14
Fried calamari on bed of greens with garlic ponzu 11
Braised short ribs simmered in sweet garlic soy with daikon 15
Something Fresh
*Crispy rice topped with spicy salmon 9
*1⁄2 dozen local fresh half shell oyster with rice vinegar spicy sake icy mignonette 14
*Hamachi carpaccio with fresh squeezed lime shoyu, jalapeno, tobiko and spicy sesame oil 14
*Sashimi taco in house made wasabi style taco shells with sweet wasabi sauce 13
Cucumber and seaweed sunomono with choice of shrimp, octopus or snow crab 11
*Poke in wasabi style with greens with onion, tobiko, seaweed and avocado 15 (Choice of ahi tuna, salmon, albacore, escolar or combo)
*Prime angus beef tartar with garlic soy and Asian pear 18
*Oyster shooter with spicy ponzu, tobiko and quail egg 3/shot
*Usuzukuri traditional style thin sliced sh in Ponzu with shiso and green onion 19
*Creamy Snow crab wrapped in salmon with sweet sesame soy and black tobiko 13
*Ahi tuna tataki wrapped with nori and seared ponzu and wasabi aioli 14
*“Negi Toro spoon full” chopped blue n Toro w/rice, green onion, black tobiko and yukhoe sauce 15