Sake & Traditionals
Specialty Sake
Shirayuki – “White Snow” Draft 300ml – 18
kumamoto – Nama – Dry, pear, ocean, candied fruit, clean
Hakutsuru Draft 300ml – 11
hyogo – Nama – Medium dry, fresh, smooth, light, fruity
Mio 300ml – 24
nada-sparkling sweet, fruity, lemon, soft
HouHou Shu Rose 300ml – 27
okayama-sparkling slightly sweet, rose petals, hibiscus flowers
Dewatsuru Sakura Emaki 360ml – 38
akita – made from purple rice, pleasant, crisp acidity, and light
Sake by the Glass
House Hot Sake – 4.5 sm / 7 lg
Ozeki Nigori – 7 gl / 32 tokkuri
creamy, strawberry, melon
Moonstone Asian Pear – 7 gl/ 32 tokkuri
Kuroushi “Black Bull” – 13 gl/52 tokkuri
omachi-junmai ginjo white muscat grapes & citrus fruits aroma.
Kokuryu “Black Dragon” – 12 gl/48 tokkuri
fukui-junami ginjo deeply mysterious flavor, rich and welcoming
Hananomai – 13 gl/52 tokkuri
shizuoka-junmai daiginjo full, pineapple, gold kiwi, tropical
JOTO “72 Clocks” – 13 gl/52 tokkuri
hiroshima-junmai daiginjo soft, clean, green apple
Michinoku Onikoroshi “Demon Slayer” – 11 gl/44 tokkuri
miyagi-honjozo green apple, strawberry jam, cinnamon
Ban Ryu “Ten Thousand Ways” – 8 gl/32 tokkuri
yamagata-honjozo clean, crisp, soft, floral hints
Harushika Extra Dry – 12 gl/48 tokkuri
light and smooth, extra dry, medium body, mild citrus flavor
Junmai
Zipang 250ml – 17
kyoto – sparkling junmai – off dry, crisp, lemon, green apple, wild
Tanrei 300ml – 24
shimane – tokubetsu junmai – dry, melon, pear, kiwi, complex
Kurosawa 720ml – 47
nagano – junmai kimoto – dry, orange rind, green tea, nutty, flinty
Otokoyama 720ml – 65
hokkaido – junmai – dry, roses, anise, ripe fruit, complex
Hakutsuru Organic 720ml – 30
hyogo-junmai-dry, Caramel, Grains, Banana, Layered
Junmai Ginjo
Momokawa – “G Joy” 300ml – 28
oregon – junmai ginjogenshu – bold, full fruit and earth tones
Watari Bune 55 “Ferry Boat” 300ml – 32
ibaraki – junmai ginjo – dry, rich, honeydew, pineapple, nuts, deep
Yaemon 300ml – 31
fukushima – junmai ginjo – dry, honey, green apples, star fruit, refined
Ty Ku Black 720ml – 65
nara – junmai Ginjo – dry, peach, spice, smooth, long finish
Sugidama “Cedar Ball” 720ml – 55
aomori – junmai ginjo – dry, cedar, melons, full, earthy
Junmai Daiginjo
Tenryo Koshu 300ml – 37
gifu – junmai daiginjo – dry, melons, herbs, white flowers, refined
Hakkaisan 720ml – 56
niigata – junmai daiginjo – classic, spicy nose of apple and roasted nut, clean finish
Chokaisan 720ml – 90
akita – junmai daiginjo – bright, luscious and brewed with proprietary flower yeast, notes of pear, blueberry and anise are blend beautifully with the floral aroma
Mu 720ml – 70
hyogo – junmai daiginjo – dry, honeydew, lemongrass, anise, silky
Mu “Black Label” 720ml – 120
hyogo – junmai daiginjo – dry, melons, chrysanthemum, harmonious
Nigori (Unfiltered)
Rihaku – “Dreamy Clouds” 300ml – 27
shimane – tokubetsu junmai nigori – dry, creamy, berries, cantaloupe, balanced
Sayuri “Little Lilly” 300ml – 17
kobe – junmai nigori – slightly sweet, cloudy, crisp, melon, lemon, vanilla
Shochikubai – “Cream De Sake” 300ml – 17
kansai – nigori – full, pleasantly smooth, complex and sweet texture
Yaegaki Nigori 720ml – 39
hyogo – nigori – opaque, creamy, aromas of freshly sliced red radish, white peppercorn, and ripe pineapple, medium body and a mango, chalk, and pineapple sauce finish
Hours of Operation
SUN-THURS
4:00pm-12:00am
FRI & SAT
4:00pm-1:00am
DAILY HAPPY HOUR
4:00pm-6:00pm
LATE NIGHT HAPPY HOUR
10:00pm-Close
*Last call for food and alcohol is 30 min. before close*
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2311 2nd Ave, Seattle WA 98121
Wasabi Sushi & Izakaya
Questions?
Something Cooked
Sautéed sweet shishito peppers 7
*Prime angus New York Strip Tataki with mixed greens, garlic ponzu, garlic chip 16
Local fresh manila clams and mussels in spicy bonito shoyu with edamame butter bread 15
House made Shitake mushroom dumplings with sweet San-Bai-Su veggies 8
Agedashi tofu with “Nasu” Asian eggplant tempura 9
Sizzling spicy pork belly served with romaine lettuce “Ssam” 11
Grilled kalbi short ribs marinated in garlic sweet soy 13
Gyoza wasabi style – pan fried and served with spicy sesame ponzu sauce 8
Spicy shoyu marinated chicken karaage battered then crispy fried 8
Salt and pepper grilled yellowtail kama with daikon ponzu 11
Geso karaage – traditional deep-fried crispy squid legs 8
Grilled skirt steak Beef with cherry tomatoes and shiitake mushrooms in sizzling pan 9
Fried tofu with sweet and spicy tomato shoyu sauce 9
Black cod miso yaki marinated in sweet miso and broiled 14
*Avocado kamikaze stuffed with crab, spicy tuna and cream cheese tempura 14
Shrimp and vegetable tempura 14
Fried calamari on bed of greens with garlic ponzu 11
Braised short ribs simmered in sweet garlic soy with daikon 15
Something Fresh
*Crispy rice topped with spicy salmon 9
*1⁄2 dozen local fresh half shell oyster with rice vinegar spicy sake icy mignonette 14
*Hamachi carpaccio with fresh squeezed lime shoyu, jalapeno, tobiko and spicy sesame oil 14
*Sashimi taco in house made wasabi style taco shells with sweet wasabi sauce 13
Cucumber and seaweed sunomono with choice of shrimp, octopus or snow crab 11
*Poke in wasabi style with greens with onion, tobiko, seaweed and avocado 15 (Choice of ahi tuna, salmon, albacore, escolar or combo)
*Prime angus beef tartar with garlic soy and Asian pear 18
*Oyster shooter with spicy ponzu, tobiko and quail egg 3/shot
*Usuzukuri traditional style thin sliced sh in Ponzu with shiso and green onion 19
*Creamy Snow crab wrapped in salmon with sweet sesame soy and black tobiko 13
*Ahi tuna tataki wrapped with nori and seared ponzu and wasabi aioli 14
*“Negi Toro spoon full” chopped blue n Toro w/rice, green onion, black tobiko and yukhoe sauce 15