Appetizers

Something Cooked

Sautéed sweet shishito peppers 8

*Prime angus New York Strip Tataki with mixed greens, garlic ponzu, garlic chip 19


Local fresh manila clams and mussels in spicy bonito shoyu with edamame butter bread 16

House made Shitake mushroom dumplings with sweet San-Bai-Su veggies 8


Agedashi tofu with “Nasu” Asian eggplant tempura 9

Sizzling spicy pork belly served with romaine lettuce “Ssam” 13

Grilled kalbi short ribs marinated in garlic sweet soy 15

Gyoza wasabi style – pan fried and served with spicy sesame ponzu sauce 9


Chicken karaage spicy shoyu marinated, battered then crispy fried 9


Salt and pepper grilled yellowtail kama with daikon ponzu 13

Geso karaage – traditional deep-fried crispy squid legs 9

Grilled skirt steak Beef with cherry tomatoes and shiitake mushrooms in sizzling pan 12

Fried tofu with sweet and spicy tomato shoyu sauce 9

Black cod miso yaki marinated in sweet miso and broiled 16

*Avocado kamikaze stuffed with crab, spicy tuna and cream cheese tempura 14

Shrimp and vegetable tempura 14

Fried calamari on bed of greens with garlic ponzu 12

Pan seared Albacore tataki over 7 spiced salads, roasted garlic ponzu 16

Something Fresh

*Crispy rice with spicy salmon, green onion, tobiko, teriyaki sauce 9


*1⁄2 dozen local fresh half shell oyster with rice vinegar spicy sake icy mignonette 17


*Hamachi carpaccio with fresh squeezed lime shoyu, jalapeno, tobiko and spicy sesame oil 14

*Sashimi taco in house made wasabi style taco shells with sweet wasabi sauce 13


Cucumber and seaweed sunomono with choice of shrimp, octopus or snow crab 12

*Poke salad in wasabi style with greens with onion, tobiko, seaweed and avocado 15
(Choice of ahi tuna, salmon, albacore, escolar
or combo)

*Oyster shooter with spicy pineapple ponzu, tobiko and quail egg 5/shot


*Usuzukuri traditional style thin sliced fish in ponzu with shiso and green onion 19

*Creamy Snow crab wrapped in salmon with sweet sesame soy and black tobiko 13

*Tropical salmon carpaccio with shiso, orange, strawberry, and mango salsa 12

*Aburi sokomutsu with jalapeno slices, garlic ponzu sauce 12

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hours of Operation

SUN-THURS
4:00pm-10:00pm

FRI & SAT
4:00pm-12:00am

 

DAILY HAPPY HOUR
4:00pm-6:00pm
LATE NIGHT HAPPY HOUR
Sun-Thur 9:00pm-Close
Fri/Sat 10:00pm-Close

*Last call for food and alcohol is 30 min. before posted closing time*

 

Need help locating us?

2311 2nd Ave, Seattle WA 98121

Wasabi Sushi & Izakaya

Questions?