Appetizers

Something Cooked

Pan seared Albacore tataki over 7 spiced salads, roasted garlic ponzu 16

Spicy garlic edamame 7.5

Sautéed sweet shishito peppers 8

*Prime angus New York Strip Tataki with mixed greens, garlic ponzu, garlic chip 23


House made Shitake mushroom dumplings with sweet San-Bai-Su veggies 9


Agedashi tofu with “Nasu” Asian eggplant tempura 9

Sizzling spicy pork belly served with romaine lettuce “Ssam” 15

Grilled kalbi short ribs marinated in garlic sweet soy 17

Gyoza wasabi style – pan fried and served with spicy sesame ponzu sauce 10

Chicken karaage spicy shoyu marinated, battered then crispy fried 9


Salt and pepper grilled yellowtail kama with daikon ponzu 14

Geso karaage – traditional deep-fried crispy squid legs 9

Grilled skirt steak Beef with cherry tomatoes and shiitake mushrooms in sizzling pan 15

Fried tofu with sweet and spicy tomato shoyu sauce 9

Black cod miso yaki marinated in sweet miso and broiled 18

*Avocado kamikaze stuffed with crab, spicy tuna and cream cheese tempura 14

Shrimp and vegetable tempura 14

Fried calamari on bed of greens with garlic ponzu 12

 

Something Fresh

*Aburi sokomutsu with jalapeno slices, garlic ponzu sauce 12

*Crispy rice with spicy salmon, green onion, tobiko, teriyaki sauce 9


*1⁄2 dozen local fresh half shell oyster with rice vinegar spicy sake icy mignonette 17


*Hamachi carpaccio with fresh squeezed lime shoyu, jalapeno, tobiko and spicy sesame oil 14

Cucumber and seaweed sunomono with choice of shrimp, octopus or snow crab 12

*Poke salad in wasabi style with greens with onion, tobiko, seaweed and avocado 15
(Choice of ahi tuna, salmon, albacore, escolar
or combo)

*Oyster shooter with spicy pineapple ponzu, tobiko and quail egg 5/shot


*Usuzukuri traditional style thin sliced fish in ponzu with shiso and green onion 19

*Creamy Snow crab wrapped in salmon with sweet sesame soy and black tobiko 13

*Tropical salmon carpaccio with shiso, orange, strawberry, and mango salsa 12

 

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hours of Operation

Sunday - Thursday
4:00pm-11:00pm

Friday - Saturday
4:00pm-12:00am

DAILY HAPPY HOUR
4:00pm-6:00pm
LATE NIGHT HAPPY HOUR*
Sun-Thur 9:00pm-Close
Fri-Sat 10:00pm-Close

Last call for food and alcohol is 30 min. before posted closing time

Need help locating us?

2311 2nd Ave, Seattle WA 98121

Questions?