WASABI Sushi Bar

Traditional Rolls

Yama gobo maki
Burdock root – 6

Yama imo maki
Mountain potato – 6

Kapa maki
Cucumber – 5

*Teka maki
Tuna – 7

Nato maki
Fermented soybean – 5

Ume-shiso maki
Plum and mint – 5

*Negi hama maki
Green onion and hamachi – 8

*Negi toro maki
Green onion and toro – 14

Una cu maki
Fresh eel and cucumber – 8

*Ika-uni maki
Squid and sea urchin – 11

*Ika-nato maki
Squid and soybeans – 8

Ume-shiso-yama imo maki
Plum, mint and mountain potato – 7

Ume-shiso-yama gobo maki
Plum, mint and burdock roots – 7

WASABI Original Recipe Rolls

GF *Mango Tango roll – 18
Shrimp, red bell pepper, mango top with seared salmon, cilantro, wasabi aioli and plum sauce

GF *Belltown roll – 18
Crab, scallop, mayo, tobiko, cucumber topped with salmon

*West Hollywood roll – 16
Shrimp tempura, cucumber, avocado, tobiko with crab on top

*Godzilla roll – 17
Shrimp tempura, avocado, tobiko, eel on top

*2nd Ave roll – 16
Shrimp tempura, cucumber, avocado, spicy mayo, tobiko with spicy tuna

*Asian Armageddon roll – 17
Spicy tuna, shrimp tempura, jalapeno, seared spicy crab, tobiko, green onion, spicy chillie sauce

*Rock Star roll – 18
Snow crab tempura, avocado, tobiko, topped with sockeye salmon, sesame sauce and spicy mayo

*Volcano roll – 17
Spicy tuna and asparagus topped with ahi & avocado, spicy mayo, unagi sauce, sriracha, tobiko sprinkled with toasted macadamia nuts

*Jalapeno Papa roll – 16
Jalapeno stuffed with spicy snow crab, cream cheese, topped with spicy salmon, spicy mayo, teriyaki and green onion

*Ka-me-ha-me-ha roll – 18
Shrimp tempura, avocado, tobiko, topped with sockeye salmon, wasabi aioli, teriyaki and seared

*Emperor on the run roll – 18
Shrimp tempura, jalapeno, cilantro topped with salmon, avocado, spicy sauce

*White Rabbit roll – 15
Strawberry, avocado, topped with sockeye salmon, mango, on a layer of blue berry sauce

*Love in the afternoon roll – 17
Spicy yellowtail, asparagus with yellowtail, avocado, teriyaki, spicy mayo, tobiko, macadamia nuts

*Crunch roll – 14
Shrimp tempura, crab, cucumber, top with tempura crisps tobiko and teriyaki

*Tarantula roll – 17
Soft shell crab, cucumber, avocado, jalapeno, tobiko, green onion, spicy mayo

Tempura Rolls

Las Vegas roll – 11
Eel, crab, avocado, cream cheese, teriyaki

*Seattle Tempura roll – 11
Corn chip batter, salmon, cream cheese, avocado, teriyaki sauce

Spicy Crab roll – 13
Spicy crab, asparagus, teriyaki, spicy mayo

*Inglorious Bastard roll – 15
Spicy crab and spicy tuna with jalapeno, deep fried with panko and topped with chili sauce

Fresh Cucumber Rolls

No rice, wrapped with cucumber, plum sauce

GF *Salmon – 10
Salmon, avocado, tobiko, fried cappers

GF *Tuna – 10
Tuna, avocado, tobiko, fried green onion

*Spicy tuna – 10
Spicy tuna, avocado, tobiko, asparagus

GF *Yellowtail – 10
Yellowtail, pineapple, avocado, tobiko

Vegetable Rolls

GF Vegetable roll – 7
takuwan, kanpyo, cucumber, avocado

Green decadence roll – 12
Green onion, asparagus tempura, wasabi aioli, topped with avocado

Garden mamba roll – 14
Fresh tofu, cucumber, asparagus, red bell pepper and cilantro topped with avocado, plum sweet chili

Vegetarian Cowboy roll – 12
Asparagus, avocado, cucumber topped with panko breaded fried eggplant, plum chili sauce

Standard Rolls

GF *Seattle roll – 7
Salmon, avocado, cucumber, tobiko

GF *California roll – 8
Crab, mayo, avocado, cucumber, tobiko

*Eel roll – 8
Eel, cucumber, teriyaki sauce

GF *Philly roll – 8
Salmon, cream cheese, avocado, cucumber, tobiko

*Salmon skin roll – 7
Salmon skin, avocado, cucumber, tobiko, kaiware, mayo & teriyaki sauce

*Spicy tuna roll – 8
Spicy tuna, cucumber, asparagus

GF *Spicy creamy scallop roll – 9
Spicy scallop, mayo, cucumber, asparagus

*Spider roll – 11
Soft shell crab, avocado, cucumber, tobiko, mayo

*Shrimp tempura roll – 10
Shrimp tempura, mayo, tobiko, cucumber, avocado

GF *Rainbow roll – 16
Crab, cucumber, mayo, salmon, tuna, yellowtail, scallop, and shrimp

Nigiri/Sashimi (per piece)

Akami (red fish)

*Maguro (tuna) – 4
*Saba (mackerel) – 3
*Binchomaguro (albacore) – 3
*Sake (salmon) – 3.5
*Benijake (sockeye salmon) – 4
*Otoro (bluefin tuna belly) – 12

Shiromi (white fish)

*Hirame (flounder) – 3.5
*Suzuki (striped bass) – 3
*Hamachi (yellowtail) – 4
*Sokomutsu (escolar) – 3.5
*Madai (red snapper) – 4

Kai (shell fish)

Ebi (prawn) – 2.5
*Amaebi (sweet shrimp) – 4
Hokkigai (surf clam) – 3
*Hotategai (scallop) – 4
Taraba (king crab) – 5
Zuwai (snow crab) – 4
*Uni (sea urchin) – 6

Tamago (roe)

*Tobiko (flying fish roe) – 3
*Wasabi tobiko (green) – 4
*Kuro tobiko (black) – 4
*Ikura (salmon roe) – 4
Gyoku (chicken egg) – 2
Yuzu tobiko – 4

Sonota (others)

Unagi (eel) – 3.5
Tako (octopus) – 3
Ika (squid) – 2.5
Spicy tuna – 3
Spicy cream scallop – 4

Yasai (vegetable)

Inari (fried tofu) – 2
Avocado – 2
Natto (fermented bean) – 2
Asparagus – 2
Yamaimo (japanese potato) – 2


GF marks indicate Gluten Free
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.