Soup & Salad

Miso Soup – 3
with tofu, shitake mushroom and wakame

Spicy King Crab Soup – 9
With bean sprouts, green onion, and seven spices

GF House Salad – 6
With apple, raisins, walnuts, and mango balsamic vinaigrette

Seaweed Salad – 5

GF Cucumber Sunomono Salad – 5
With wakame and kaiware

GF *Sashimi Salad – 12
with tuna, salmon, yellowtail, avocado, mixed green and goma aioli dressing, kaiware, wonton crisp on top

*Poke Salad – 12
Cucumber seaweed salad, sliced onion in poke sauce on bed of mixed green, a choice of tuna, salmon, yellowtail, albacore or escolar

Shoyu Ramen

GF marks indicate Gluten Free
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.