Nabeyaki Udon – 14
In a light soy broth with clams, king crab, fish cake, asparagus, egg and shrimp and shitake tempura served in a cast iron pot

Tonkotsu Ramen – 13
Pork bone broth with sliced chashu pork, bean sprouts, boiled egg and green onion
Spicy available

Seafood Ramen – 14
Noodles in a pork bone and clam broth with clams, shrimp, mussels, calamari, onion, cabbage, zucchini, and bean sprouts
Spicy available

Shoyu Ramen – 12
With grilled chicken, boiled egg, enoki mushroom, nori sheet and green onion