Tempura udon in Katsuo soy broth with side of tempura 13
Nabeyaki udon in katuso soy broth with king crab, egg, shitake, asparagus and side of tempura 16
Seafood yaki udon, pan stir fried udon noodle with shrimp, clam, calamari and mussel 15
Tonkotsu ramen in pork bone broth with chashu pork bean sprouts, egg and green onion 14
Seafood ramen in pork bone, clam broth with clams, shrimp, mussels, calamari and vegetables 16
Shoyu ramen with grilled chicken, egg, mushroom, nori and green onion 13
*Consuming raw or uncooked meats, poultry, seafood, shell sh or eggs may increase your risk of food borne illness.